Thursday, December 23, 2010
First, line a mini cupcake pan with mini cupcake liners
Next, melt some chocolate chips (I used nestle Toll House Semi-Sweet) in 15 second intervals in the microwave. Make sure to slightly shake the chips in between the intervals at first, and then, stir them in between intervals after the first 45 seconds. Once the chocolate is nicely melted, scoop some into the pre-lined cups, filling about 1/5 of the cup, to create a nice base layer.
Find some peppermint flavored white chocolate and repeat as above. I originally wanted to find peppermint kisses, which a co-worker had purchased, but I couldn’t find them in the stores, so I opted for the next best thing – Andes peppermint crunch.
Top with crushed candy canes.
Allow the chocolate to set for a few hours. The slower you allow it to cool and set, the better. Enjoy!
Posted by Patty at Thursday, December 23, 2010